Impact of UV-C Irradiation on the Cell Wall-Degrading Enzymes during Ripening of Tomato (Lycopersicon esculentum L.) Fruit

✍ Scribed by Barka, Essaid Ait; Kalantari, Siamak; Makhlouf, Joseph; Arul, Joseph

• Book ID: 125532800
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 66 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9906174