Effects of UV-C irradiation on lipid peroxidation markers during ripening of tomato (Lycopersicon esculentum L.) fruits

✍ Scribed by Barka, Essaid Ait; Kalantari, Siamak; Makhlouf, Joseph; Arul, Joseph

• Book ID: 125532855
• Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
• Year: 2000
• Tongue: English
• Weight: 314 KB
• Volume: 27
• Category: Article
• ISSN: 1445-4408
• DOI: 10.1071/PP99091