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Impact of traditional and innovative technologies on some characteristics and bioactive compounds of Opuntia macrorhiza juice

✍ Scribed by Moussa-Ayoub, Tamer E.; Jaeger, Henry; Knorr, Dietrich; El-Samahy, Salah; Rohn, Sascha; Kroh, Lothar W.

Book ID: 122638898
Publisher: Elsevier
Year: 2011
Weight: 436 KB
Volume: 1
Category: Article
ISSN: 2211-601X
DOI: 10.1016/j.profoo.2011.09.209

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