Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation

✍ Scribed by Rui M. S. Cruz; Margarida C. Vieira; Susana C. Fonseca; Cristina L. M. Silva

• Book ID: 107559591
• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 483 KB
• Volume: 4
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-009-0220-0