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Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics

✍ Scribed by Rui M.S. Cruz; Margarida C. Vieira; Cristina L.M. Silva

Book ID: 116541026
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 257 KB
Volume: 9
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2007.10.005

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