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Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage

✍ Scribed by Mady Cisse; Fabrice Vaillant; Ale Kane; Oumoule Ndiaye; Manuel Dornier


Book ID
112135091
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
201 KB
Volume
92
Category
Article
ISSN
0022-5142

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