Impact of sorghum processing on phytate, phenolic compounds and in vitro solubility of iron and zinc in thick porridges

✍ Scribed by AP Polycarpe Kayodé; Anita R Linnemann; Martinus JR Nout; Martinus AJS Van Boekel

• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 145 KB
• Volume: 87
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2782