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Impact of proteins–κ-carrageenan interactions on foam properties

✍ Scribed by D.J. Carp; R.I. Baeza; G.B. Bartholomai; A.M.R. Pilosof

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

κ -Carrageenan—Protein Interactions: Eff

✍ R.I. Baeza; D.J. Carp; O.E. Pérez; A.M.R. Pilosof 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 226 KB

Influence of milk proteins on κ-carragee

✍ Athina Tziboula; David S. Horne 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 196 KB

Impact of protein self-assemblages on fo

✍ I. Nicorescu; A. Riaublanc; C. Loisel; C. Vial; G. Djelveh; G. Cuvelier; J. Legr 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 704 KB

Influence of κ-carrageenan on the proper

✍ Eric Dickinson; Karin Pawlowsky 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 625 KB

Interactions of κ-carrageenan with whey

✍ S. Mleko; E.C.Y. Li-Chan; S. Pikus 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 892 KB

Effect of κ-carrageenan on milk protein

✍ S. Thaiudom; H.D. Goff 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 744 KB