The effect of denaturants on protein str
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Jennifer Dunbar; Hemant P. Yennawar; Soojay Banerjee; Jiabin Luo; Gregory K. Far
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Article
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1997
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Cold Spring Harbor Laboratory Press
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English
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## Abstract Virtually all studies of the proteinβfolding reaction add either heat, acid, or a chemical denaturant to an aqueous protein solution in order to perturb the protein structure. When chemical denaturants are used, very high concentrations are usually necessary to observe any change in pro