Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia

✍ Scribed by Pradeep, P.M.; Sreerama, Yadahally N.

• Book ID: 126969289
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 871 KB
• Volume: 169
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.08.010