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Impact of poultry slaughter house modernisation and updating of food safety management systems on the microbiological quality and safety of products

✍ Scribed by E. Tsola; E.H. Drosinos; P. Zoiopoulos


Book ID
116485581
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
130 KB
Volume
19
Category
Article
ISSN
0956-7135

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