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Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers

✍ Scribed by Alexandre, Elisabete M.C.; Brandão, Teresa R.S.; Silva, Cristina L.M.


Book ID
121894288
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
268 KB
Volume
17
Category
Article
ISSN
1466-8564

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