Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress

✍ Scribed by Elisabete M.C. Alexandre; Teresa R.S. Brandão; Cristina L.M. Silva

• Book ID: 116486836
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 571 KB
• Volume: 27
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.04.012