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Impact of Lipid Phase on Water Transfer in Food

✍ Scribed by Rougier, T.; Bonazzi, C.; Broyart, B.; Daudin, J. D.

Book ID: 126882743
Publisher: Taylor and Francis Group
Year: 2007
Tongue: English
Weight: 501 KB
Volume: 25
Category: Article
ISSN: 0737-3937
DOI: 10.1080/07373930601120027

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