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Impact of instantaneous controlled pressure drop on microstructural modification of green tea and its infusion quality

✍ Scribed by Yuefei Wang, Ping Xu, Liyun Feng, Xianqiang Yang…


Book ID
120715192
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
397 KB
Volume
51
Category
Article
ISSN
0022-1155

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