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Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals

✍ Scribed by Marina Cuchel; Ursula S. Schwab; Peter J.H. Jones; Silke Vogel; Carol Lammi-Keefe; Zhengling Li; Jose Ordovas; Judith R. McNamara; Ernst J. Schaefer; Alice H. Lichtenstein

Book ID: 117180006
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 818 KB
Volume: 45
Category: Article
ISSN: 1532-8600
DOI: 10.1016/s0026-0495(96)90061-x

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