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Impact of growth conditions on the occurrence ofFusariumspp. and the mycotoxin content of wheat

โœ Scribed by A Meier; B Birzele; EC Oerke; HW Dehne


Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
251 KB
Volume
16
Category
Article
ISSN
0178-7888

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## Abstract The aim of the present work was to evaluate the contamination of some samples, taken from Moroccan wheat grains, by ochratoxin A (OTA), deoxynivalenol (DON) and the associated toxigenic fungi. Moreover, we focused on the influence of environmental factors on both the growth and OTA prod