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Impact of genetic and environmental variation on development of flavonoids and carotenoids in pepper (Capsicum spp.)

✍ Scribed by Jinsuk J. Lee; Kevin M. Crosby; Leonard M. Pike; Kil Sun Yoo; Daniel I. Leskovar

Book ID: 117983885
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 121 KB
Volume: 106
Category: Article
ISSN: 0304-4238
DOI: 10.1016/j.scienta.2005.04.008

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