Impact of fermentation pH and temperature on freeze-drying survival and membrane lipid composition ofLactobacillus coryniformisSi3

✍ Scribed by Åsa Schoug; Janett Fischer; Hermann J. Heipieper; Johan Schnürer; Sebastian Håkansson

• Book ID: 106309404
• Publisher: Springer-Verlag
• Year: 2007
• Tongue: English
• Weight: 295 KB
• Volume: 35
• Category: Article
• ISSN: 1476-5535
• DOI: 10.1007/s10295-007-0281-x