Changes in Membrane Lipid Composition of Clostridium acetobutylicum during Acetone-Butanol Fermentation: Effects of Solvents, Growth Temperature and pH

✍ Scribed by Lepage, C.; Fayolle, F.; Hermann, M.; Vandecasteele, J.P.

• Book ID: 125498268
• Publisher: Society for General Microbiology
• Year: 1987
• Tongue: English
• Weight: 928 KB
• Volume: 133
• Category: Article
• ISSN: 1350-0872
• DOI: 10.1099/00221287-133-1-103