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Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon

✍ Scribed by Balint, G.; Reynolds, A. G.

Book ID: 119971955
Publisher: American Society for Enology and Viticulture
Year: 2012
Tongue: English
Weight: 960 KB
Volume: 64
Category: Article
ISSN: 0002-9254
DOI: 10.5344/ajev.2012.12075

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