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Impact of essential fatty acid deficiency and temperature on tissues' fatty acid composition of European sea bass (Dicentrarchus labrax)

✍ Scribed by A. Skalli; J.H. Robin; N. Le Bayon; H. Le Delliou; J. Person-Le Ruyet


Book ID
116247359
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
222 KB
Volume
255
Category
Article
ISSN
0044-8486

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