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Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket

✍ Scribed by Kaewruang, Phanngam; Benjakul, Soottawat; Prodpran, Thummanoon; Encarnacion, Angel B.; Nalinanon, Sittipong


Book ID
121420051
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
986 KB
Volume
55
Category
Article
ISSN
1096-1127

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