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Impact of dietary exposure to food contaminants on the risk of Parkinson's disease

✍ Scribed by Maria Skaalum Petersen; Jónrit Halling; Sára Bech; Lene Wermuth; Pál Weihe; Flemming Nielsen; Poul J. Jørgensen; Esben Budtz-Jørgensen; Philippe Grandjean

Book ID: 116779932
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 168 KB
Volume: 29
Category: Article
ISSN: 0161-813X
DOI: 10.1016/j.neuro.2008.03.001

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