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Dietary factors in Parkinson's disease: The role of food groups and specific foods

✍ Scribed by Cheryl Anderson; Harvey Checkoway; Gary M. Franklin; Shirley Beresford; Terri Smith-Weller; Phillip D. Swanson

Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 42 KB
Volume: 14
Category: Article
ISSN: 0885-3185
DOI: 10.1002/1531-8257(199901)14:1<21::aid-mds1006>3.0.co;2-y

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