Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system

✍ Scribed by Gary S. Burr; William R. Wolters; Kevin K. Schrader; Steven T. Summerfelt

• Book ID: 118416020
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 634 KB
• Volume: 50
• Category: Article
• ISSN: 0144-8609
• DOI: 10.1016/j.aquaeng.2012.03.002