Impact of Blanching and Packaging Atmosphere on the Formation of Aroma Compounds during Long-Term Frozen Storage of Leek ( Allium ampeloprasum Var. Bulga ) Slices

✍ Scribed by Nielsen, Ghita Studsgaard; Larsen, Lone Melchior; Poll, Leif

• Book ID: 126459973
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 105 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf049623c