Formation of Aroma Compounds and Lipoxygenase (EC 1.13.11.12) Activity in Unblanched Leek ( Allium ampeloprasum Var. Bulga ) Slices during Long-Term Frozen Storage

✍ Scribed by Nielsen, Ghita Studsgaard; Larsen, Lone Melchior; Poll, Leif

• Book ID: 126873942
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 125 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf020921o