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Impact of arachidonic acid enrichment of live rotifer prey on bacterial communities in rotifer and larval fish cultures

✍ Scribed by Seychelles, Laurent H.; Doiron, Kim; Audet, Céline; Tremblay, Réjean; Pernet, Fabrice; Lemarchand, Karine

Book ID
120434326
Publisher
NRC Research Press
Year
2013
Tongue
French
Weight
715 KB
Volume
59
Category
Article
ISSN
0008-4166

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