Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders

✍ Scribed by Miller, Kenneth B.; Hurst, William Jeffery; Payne, Mark J.; Stuart, David A.; Apgar, Joan; Sweigart, Daniel S.; Ou, Boxin

• Book ID: 124156753
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 793 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf801670p