EFFECTS OF ALKALIZED COCOA POWDER AND SOY LECITHIN ON PHYSICAL CHARACTERISTICS OF CHOCOLATE BEVERAGE POWDERS

✍ Scribed by JINAP SELAMAT; NORMA HUSSIN; ASIAH MOHD ZAIN; YAAKOB B. CHE MAN

• Book ID: 111340154
• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 571 KB
• Volume: 22
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1998.tb00348.x