✦ LIBER ✦

Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria

✍ Scribed by A. Wells; J.P. Osborne

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Degradation of free and sulfur-dioxide-b

✍ J.P. Osborne; A. Dubé Morneau; R. Mira de Orduña 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 173 KB

Inhibition of certain lactic acid bacter

✍ J. C. M. Fornachon 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 525 KB

Effect of phenolic acids on glucose and

✍ Francisco M. Campos; Ana R. Figueiredo; Tim A. Hogg; José A. Couto 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 286 KB

Biology of Microorganisms on Grapes, in

✍ König, Helmut; Unden, Gottfried; Fröhlich, Jürgen 📂 Article 📅 2009 🏛 Springer Berlin Heidelberg ⚖ 279 KB

Bacteriophages of lactic acid bacteria a

✍ Garneau, Josiane E; Moineau, Sylvain 📂 Article 📅 2011 🏛 BioMed Central 🌐 English ⚖ 289 KB

Influence of different yeasts on the gro

✍ J. C. M. Fornachon 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 443 KB 👁 1 views