Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk

✍ Scribed by Martos, Gustavo; López-Fandiño, Rosina; Molina, Elena

• Book ID: 123546833
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 602 KB
• Volume: 136
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.07.106