Fractionation and characterization of yeast proteins Z. G. RAJCHEVA-ROSHKOVA, S. V. DJUKIANDJIEV and K. I. PAVLOVA Fractional profile of proteins from baker's, brewer's, and alcoholic yeasts was studied, applying a consecutive treatment of commercial biomasses, with solutions with a gradient of ioni
β¦ LIBER β¦
Immunoprecipitation and characterization of membrane protein complexes from yeast
β Scribed by Karlett Parra-Belky; Kathryn McCulloch; Nicole Wick; Rebecca Shircliff; Nicolas Croft; Katrina Margalef; Jamie Brown; Todd Crabill; Ryan Jankord; Eric Waldo
- Publisher
- The American Society for Biochemistry and Molecular Biology
- Year
- 2005
- Tongue
- English
- Weight
- 97 KB
- Volume
- 33
- Category
- Article
- ISSN
- 1470-8175
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