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Immunomagnetic Capture of Bacillus anthracis Spores from Food

โœ Scribed by Shields, Michael J.; Hahn, Kristen R.; Janzen, Timothy W.; Goji, Noriko; Thomas, Matthew C.; Kingombe, Cesar Bin I.; Paquet, Chantal; Kell, Arnold J.; Amoako, Kingsley K.

Book ID
119977047
Publisher
International Association for Food Protection
Year
2012
Tongue
English
Weight
346 KB
Volume
75
Category
Article
ISSN
0362-028X

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External and internal changes occurring during the process of germination of Bacillus anthracis spores were observed through atomic force microscopy (AFM) and transmission electron microscopy (TEM), respectively. AFM studies showed that in response to L-alanine (4 mM), as a germinant, the spore germ