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Immunological detection of moulds in food by using the enzyme-linked immunosorbent assay (ELISA); preparation of antigens

✍ Scribed by S. Notermans; C.J. Heuvelman


Book ID
119131542
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
558 KB
Volume
2
Category
Article
ISSN
0168-1605

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