๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Mustard in Foods

โœ Scribed by P.-W. Lee; S.L. Hefle; S.L. Taylor

Book ID
111405500
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
589 KB
Volume
73
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

An Enzyme-Linked Immunosorbant Assay (EL
An Enzyme-Linked Immunosorbant Assay (ELISA) for Detecting Antimitochondrial Antibody
โœ Marshall M. Kaplan; John V. Gandolfo; Elaine G. Quaroni ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 457 KB

W e have developed an enzyme linked immunosorbant assay (ELISA) for antimitochondrial antibody. Polyvinyl microtiter plate wells are coated with partially purified rat kidney mitochondria, and excess protein binding sites are blocked with bovine serum albumin. Human serum, diluted 1: 1,000, is incub