✦ LIBER ✦

Immunoglobulin Separation from Egg Yolk: A Serial Filtration System

✍ Scribed by H. KIM; S. NAKAI

Book ID: 108821006
Publisher: Institute of Food Technologists
Year: 1996
Tongue: English
Weight: 262 KB
Volume: 61
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1996.tb13144.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Simple Separation of Immunoglobulin from

Simple Separation of Immunoglobulin from Egg Yolk by Ultrafiltration

✍ H. KIM; S. NAKAI 📂 Article 📅 1998 🏛 Institute of Food Technologists 🌐 English ⚖ 139 KB

Separation of egg yolk immunoglobulins u

Separation of egg yolk immunoglobulins using an automated liquid chromatography system

✍ J. Fichtali; E. A. Charter; K. V. Lo; S. Nakai 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 605 KB

Problem of filtration from a system of c

Problem of filtration from a system of channels at the border zone separating fresh waters from saline waters lying below, with evaporation

✍ E.N. Bereslavskii; V.N. Emikh 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 624 KB

The role of adenosine-tri-phosphate in p

The role of adenosine-tri-phosphate in phosphate transfer from yolk to other proteins in the developing frog egg. II. Separation of the system into component enzymes, phosphate donor and phosphate acceptor

✍ Barth, L. G. ;Jaeger, Lucena 📂 Article 📅 1950 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 1007 KB

The preceding paper h a s dealt with certain pi-operties of KC1 and NaC1 extracts of frog eggs. T h e n the proteins are precipitatcd from these extracts and incubated at pH 5.0, inorganic phosphate is liberated. Thus a phosphoprotein aiid a phosphoproteiii phospliatase are present (Harris, '46). Th