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Immunofluorescent serum gliadin antibody assays in celiac disease

✍ Scribed by Martin Stern


Book ID
119461092
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
68 KB
Volume
104
Category
Article
ISSN
1097-6833

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Gliadin antibodies in celiac disease
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An immunofluorescent gliadin antibody assay is described using pyruvic aldehyde-stabilized human erythrocytes coated with gliadin. Fifty coeliac children all had high serum IgG-antigliadin titres during a normal diet or a challenge with gluten. On a gluten-free diet (30 children), titres were much l

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✍ M. Stern; K. Fischer; R. GrΓΌttner πŸ“‚ Article πŸ“… 1979 πŸ› Springer 🌐 English βš– 510 KB

Using an immunofluorescent gliadin antibody assay with gliadincoated red cells, it was possible to determine immunoglobulin classes as well as immunogenic fractions of wheat protein. In 80 coeliac children under various dietary conditions, the main immunoglobulin class of serum gliadin antibodies wa