Immunochemical Determination of 2,4,6-Trichloroanisole as the Responsible Agent for the Musty Odor in Foods. 1. Molecular Modeling Studies for Antibody Production

✍ Scribed by Sanvicens, Nuria; Sánchez-Baeza, Francisco; Marco, M.-Pilar

• Book ID: 127250770
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 150 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf034003h