Immunochemical Determination of 2,4,6-Trichloroanisole as the Responsible Agent for the Musty Odor in Foods. 2. Immunoassay Evaluation

✍ Scribed by Sanvicens, Nuria; Varela, Begoña; Marco, M.-Pilar

• Book ID: 126201658
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 114 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf034001x