Immunochemical analysis of various foods and food ingredients for detectable gluten content: Implications for wheat-allergic and celiac sprue patients

✍ Scribed by Lardizabal, Ashley L; Niemann, Lynn M; Hefle, Sue L

• Book ID: 119490928
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 142 KB
• Volume: 109
• Category: Article
• ISSN: 1097-6825
• DOI: 10.1016/s0091-6749(02)82067-x