Immunochemical analysis of various foods and food ingredients for detectable gluten content*1Implications for wheat-allergic and celiac sprue patients

✍ Scribed by LARDIZABAL, A

• Book ID: 119273605
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 25 KB
• Volume: 113
• Category: Article
• ISSN: 1097-6825
• DOI: 10.1016/j.jaci.2003.12.344