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Immunoassays for trifloxystrobin analysis. Part II. Assay development and application to residue determination in food

✍ Scribed by Mercader, Josep V.; López-Moreno, Rosario; Esteve-Turrillas, Francesc A.; Abad-Somovilla, Antonio; Abad-Fuentes, Antonio

Book ID: 122241817
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 424 KB
Volume: 162
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.04.053

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