## Abstract Sugar analysis in the beet industry presents some difficulties due to the highly complex composition of the raw products. This is particularly important in molasses, which contains a considerable ionic component. However, precise determination of raffinose concentration is necessary to
Immobilized α-d-galactosidase in the sugar beet industry
✍ Scribed by James Carl Linden
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 777 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0141-0229
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract An evaluation of the most commonly used HPLC system (reversed phase octadecyl sillica gel) was undertaken in order to determine the level of certain carbohydrates in molasses produced in the refining of sugar beet. Chromatographic parameters and purification operations prior to analysis
A mixture of glycosidases from the liver of the invertebrate Turbo cornutus was co-immobilized with bovine serum albumin in the form of membranes by use of glutaraldehyde as a crosslinking reagent. The properties of the native and immobilized Lu-D-galactosidase were compared. Immobilization increase