Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage

✍ Scribed by Erzheng Su; Tao Xia; Liping Gao; Qianying Dai; Zhengzhu Zhang

• Book ID: 113619957
• Publisher: Institution of Chemical Engineers
• Year: 2010
• Tongue: English
• Weight: 394 KB
• Volume: 88
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2009.04.001