A study of the cross-linking immobilization of -galactosidase from Kluyveromyces lactis on graphite surfaces is reported here. The cross-linking reagent was glutaraldehyde. Thermal deactivation of the immobilized enzyme at the temperatures from 35 to 55 • C was investigated, and the deactivation ra
✦ LIBER ✦
Immobilization of β-galactosidase from Kluyveromyces lactis on silica and agarose: comparison of different methods
✍ Scribed by Cecilia Giacomini; Andrea Villarino; Laura Franco-Fraguas; Francisco Batista-Viera
- Book ID
- 114396370
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 196 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1381-1177
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Effects of temperature and pH on the cat
✍
Quinn Z.K Zhou; Xiao Dong Chen
📂
Article
📅
2001
🏛
Elsevier Science
🌐
English
⚖ 222 KB
Immobilization of β-d-galactosidase from
✍
Madan Lal Verma; Colin James Barrow; J.F. Kennedy; Munish Puri
📂
Article
📅
2012
🏛
Elsevier Science
🌐
English
⚖ 873 KB
Comparative biochemical characterization
✍
Lima, Ariosvana Fernandes; Cavalcante, Kenia Franco; de Freitas, Maria de Fátima
📂
Article
📅
2013
🏛
Elsevier Science
🌐
English
⚖ 944 KB
Immobilization of ß-galactosidase from K
✍
Campello, Graciella da Silva; Trindade, Renata Aguirre; Rêgo, Tatiane Vieira; Bu
📂
Article
📅
2012
🏛
Walter de Gruyter GmbH & Co. KG
🌐
English
⚖ 739 KB
Immobilization of ß-galactosidase from K
✍
Campello, Graciella da Silva; Trindade, Renata Aguirre; Rêgo, Tatiane Vieira; Bu
📂
Article
📅
2012
🏛
Walter de Gruyter GmbH & Co. KG
🌐
English
⚖ 739 KB
## Abstract The main goal of this study was to investigate the immobilization of commercial ß-galactosidase from Kluyveromyces lactis (Lactozym®) on Eupergit® C. A Plackett-Burman design was proposed. The ionic strength and pH were the variables that presented significant effect (p<0.1) on immobili
Differences in the Hydrolysis of Lactose
✍
S.H. Kim; K.P. Lim; H.S. Kim
📂
Article
📅
1997
🏛
American Dairy Science Association
🌐
English
⚖ 355 KB