Immobilization of recombinant strains of Saccharomyces cerevisiae for the hydrolysis of lactose in salted Domiati cheese whey

Hydrolysis of lactose in acid whey using

Hydrolysis of lactose in acid whey using β-galactosidase immobilized on porous glass particles: Preparation and characterization of a reusable catalyst for the production of low-lactose dairy products

✍ L. E. Wierzbicki; V. H. Edwards; F. V. Kosikowski 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 678 KB

## Abstract Partially purified lactoses (β‐D‐galactoside galactohydrolase, EC 3.2.1.23) from __Aspergillus niger__, __Ladobacillus helveticus__, and __Saccharomyces lactis__ were immobilized on diazotized porous glass particles (mean pore diameter, 86.5 nm: particle size diameters, 75–125 μm). In a