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Immobilization of enzymes based on hydrophobic interaction. II. Preparation and properties of an amyloglucosidase adsorbate

✍ Scribed by Karin Dahlgren Caldwell; Rolf Axén; Margareta Bergwall; Jerker Porath

Publisher: John Wiley and Sons
Year: 1976
Tongue: English
Weight: 787 KB
Volume: 18
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260181108

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