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Immobilization of enzymes based on hydrophobic interaction. I. Preparation and properties of a β-amylase adsorbate

✍ Scribed by Karin Dahlgren Caldwell; Rolf Axén; Margareta Berg Wall; Jerker Porath

Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
719 KB
Volume
18
Category
Article
ISSN
0006-3592

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